Auberge Le Pot de Terre 75005 Paris - 22, rue du Pot de Fer - Tél. 01 43 31 15 51
Restaurant-Paris ouvert tous les jours du LUNDI au DIMANCHE
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www.lepotdeterre.com - www.reservationgrouperestaurantparis.com -www.parisrestaurantgroupe.com - www.restaurant-pour-groupe-paris.com
Menu ROCHEFORT
41,00 €
Cup of champagne or Kir royal
Gourmet salad (duck liver, dried steaklets of duck) or
Skillet of melted camembert or
Slab of salmon with basilic sauce
Lamb shank with tarragon sauce or
Duck breast with honey or raspberry sauce or
Tuna steak with lemon sauce or
Piece of beef with foie gras (duck liver)
Cheese
Crepe Isabelle (flambee) or
Ice nougat with red fruits sauce or
Broiled custard
Coffee
Merlot & Sauvignon (1 btlle 75cl / 2 pers.)
Still or sparkling mineral water (1 btlle 1l / 4 pers.)
Net prices – Service included
Menu BUCKINGHAM
51,00 €
Cup of champagne or Kir royal
Chiffonnade of smoked salmon or
Gourmet salad (duck liver, dried steaklets of duck) or
Shrimps Cocktail
Skillet of melted camembert or
Frogs legs Provencal or
Slab of salmon with basilic sauce
Lamb shank with tarragon sauce or
Duck breast with honey or raspberry sauce or
Tuna steak with lemon sauce or
Piece of beef with foie gras (duck liver)
Cheese
Crepe Isabelle (flambee) or
Ice nougat with red fruits sauce or
Broiled custard
Coffee
Merlot & Sauvignon (1 btlle 75cl / 2 pers.)
Still or sparkling mineral water (1 btlle 1l / 4 pers.)
Net prices – Service included
For the Groups, we propose
a choice of 2 "new" MENUS
for a capacity of reception up to 100 persons.
(Lunches, Dinners, Parties, Corporate Lunches, Business Lunches, Conferences, Seminars, Symposia, Conferences)
Mouse over the picture
to see the contents of the Menu
directly on the blackboard...
or
Click on the picture
to get a printable version.
