€ 16,50 MENU
(Starter + Dish + Dessert)
(All week)
Starters
Salad of duck liver (suppl. 1,50 €)
(can be served with a glass of Sauternes “sweet white wine” for 4,50 € / 8 cl)
Chiffonnade of smoked salmon
Onion soup gratinee
6 (or 12*) snails prepared with garlic butter (*suppl. 4,00 €)
Salad with chicken gizzards
Seafood salad
Fish soup (suppl. 1,50 €)
Chief’s seafood skillet
Dishes
Duck confit with parsleyed potatoes
Slab of salmon with sorrel sauce
Pork filet mignon with aromatic herbs
Lamb chops with herbs
Butcher cut with a green pepper or Roquefort sauce
Fish duet with fines herbs
Duck breast with honey sauce (suppl. 1,50 €)
Roast rack of lamb with tarragon sauce (suppl. 3,00 €)
Cheese or Desserts
“Crème brûlée” Broiled custard
Homemade apple pie
Frozen nougat with red fruits sauce (suppl. 1,00 €)
Chocolate cake
Chocolate Profiteroles
Chocolate mousse
“Dame Blanche” Vanilla ice cream with hot chocolate
Dessert of the Day
Net prices - service included