Auberge Le Pot de Terre 75005 Paris - 22, rue du Pot de Fer - Tél. 01 43 31 15 51
Restaurant-Paris ouvert tous les jours du LUNDI au DIMANCHE
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€28,00 MENU
(Starter + Dish + Cheese + Dessert)
(Lunch & Dinner, All week)
Starters
Gourmet salad (duck liver, dried steaklets of duck)
Shrimps Cocktail
Frogs legs Provencal “specialty”
12 snails prepared with garlic butter
Main Dishes
Lamb shank with tarragon sauce “specialty”
Duck breast with honey or raspberry sauce “specialty”
Tuna steak with lemon sauce “specialty”
Piece of beef with foie gras (duck liver)
“Véritable” Grilled pepper steak (cooking “rare” or “medium rare”) “specialty”
Cheese
Desserts
Dessert Trilogy
Ice nougat with red fruits sauce
Baked Alaska * (suppl. 3,00 €) “specialty”
( * order at the beginning of the meal, at least for 2 people)
Net prices – Service included
