A LA CARTE

Starters

Chiffonnade of smoked salmon 6,00 €
Smoked herring filet 5,50 €
Poached egg with a sorrel sauce 5,00 €
Onion soup gratinee 5,00 €
6 (or 12) snails prepared with garlic butter 6,50 € (11,00 €)
Salad with chicken gizzards 6,00 €
Salad of duck liver 7,50 €
Chief’s seafood skillet 6,00 €

Salads
(All our salads are served with green salad, tomatos and cucumber)
Small : 6,00 € - Large : 11,00 €

Fraîcheur (melon, apple, grapefruit) "In season"
Pot de Terre (gizzards, cured local ham, nuts)
Norvégienne (smoked salmon, lemon)
Campagnarde (bacon, hot goat cheese)
Aveyronnaise (bacon, Roquefort cheese)
Monte Cristo (tuna, corn, hard-cooked egg, olives)

Dishes

Roast rack of lamb with tarragon sauce 16,00 €
Small chitterling (tripe) sausage with mustard 10,00 €
Pork filet mignon with aromatic herbs 10,00 €
Duck confit with parsleyed potatoes 12,00 €
Slab of salmon with a sorrel sauce 10,00 €
Butcher cut with a green pepper or Roquefort sauce 12,00 €
Sirloin steak 11,00 €

Home specialities

"Landaise" salad 12,00 €
(gizzards, smoked steaklet of duck, duck liver)
"Musketeers" salad 11,50 €
(Hot cheese "crottin de Chavignol", smoked steaklet of duck and gizzards)
Gambas (big shrimps) in a provencal style 13,00 €
Breast of fattened duck with honey 13,00 €
Frog legs in a provencal style 11,50 €
Fish soup 7,50 €

Assortment of cheese 5,50 €

Desserts

Frozen nougat with red fruits sauce 6,00 €
"Crème caramel" Vanilla custard with caramel sauce 5,00 €
Homemade apple pie 5,00 €
"Crème brûlée" Broiled custard 5,50 €
"Dame Blanche" Vanilla ice cream with hot chocolate topping 5,50 €
“Profiteroles” Pastry puffs filled with vanilla ice cream and drizzled with hot chocolate sauce 5,50 €
Chocolate cake 5,50 €

Net prices - service included